Turkish · 40 min · serves 4
Mercimek çorbası (red lentil soup)
Kept by The Bhook kitchen
Ingredients
- 250 g red lentils
- 1 onion
- 1 carrot
- 1 potato
- 2 tbsp butter
- 1 tbsp tomato paste
- 1.5 l stock
- 1 tsp cumin
- 1 lemon
Method
- Soften the chopped onion and carrot in the butter.
- Stir in the tomato paste and cumin for a minute.
- Add the lentils, diced potato and stock, and simmer for 25 minutes until everything collapses.
- Blend smooth, season, and serve with lemon to squeeze over.
The lemon at the table is not optional.
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