Turkish · 20 min · serves 2

Menemen

Kept by The Bhook kitchen

Ingredients

• 4 eggs
• 3 tomatoes
• 2 green peppers
• 2 tbsp butter
• 1 tsp pul biber
• salt

Method

1. Soften the chopped peppers in the butter for 5 minutes.
2. Add the grated tomatoes and cook until the liquid has gone and the mixture darkens.
3. Season, then break in the eggs and stir them through slowly over low heat.
4. Take it off while still soft and scatter with pul biber. Eat straight from the pan with bread.

Never let the eggs set hard.