Keep the recipes
that raised you.
Ghar ka khana, the food of home, deserves better than memory. A voice note, a stained recipe card, a video call with Maa: Bhook turns any of it into a real recipe, in Hindi, English or any language, and keeps the original forever. Plan the week, get one grocery list, cook step by step.
A card in Maa's handwriting becomes a recipe you can cook from.


One lost phone away from gone.
They live on a phone, in a drawer, in one person's memory. Bhook gathers them all, in whatever form they live, and keeps them safe.
Step 1
Capture anything
Snap a handwritten card, upload a cooking video, record a voice note, or film the cook live. However the recipe exists, Bhook takes it.
Step 2
Bhook writes the recipe
It reads the handwriting, listens to the voice, watches the video, and turns it into a clean, structured recipe you can cook from. In your language.
Step 3
Keep it forever
The recipe and the original photo, video or voice note live together in your private vault. Yours to hold, and to pass on.
The way your family actually cooks.
No family cooks from a neat cookbook. They cook from a card, a memory, a “handful of this.” Bhook understands all of it, and never loses the original.

Yours. Private. Forever.
Your own vault
A private space that's only yours, where every photo, video and voice note stays with its recipe. 200 MB of originals free, 2 GB once you unlock Bhook.
Yours to keep
Free for your first three recipes. After that, a monthly or yearly plan keeps your whole family's kitchen, and while the first 1,000 seats last, you can pay a year's price once and own Bhook for life.
In your grandmother's language
Italian, Spanish, Portuguese, French, German, Russian, Arabic, Hindi, Tamil and more. Keep recipes in the language they were spoken in, and read them in yours.
Made to be passed on
Structured, searchable by dish, ingredient or cuisine, and ready to share, so the family table outlives the family cook.
Private by default. Never sold.
Your photos, voice notes and videos
They are stored in your own private vault and shown only to you. If you publish a recipe, only its text is shared, never your photos, videos or email address.
The AI that reads them
When you upload one, it is sent to our AI providers (OpenAI and/or Anthropic) only to read the recipe out of it. Your uploads are not used to train models.
Nothing sold, nothing shared
We never sell your recipes or uploads, and we don't share them with anyone beyond the AI that reads them for you.
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Plan the week from your own recipes.
Put Maa's dal on Monday and the dosa on Thursday. Your cook can sign in to see the week, read-only.

One list for the whole week.
Bhook adds the quantities up across every planned recipe: eight onions, not eight lines of onion. Hindi and English names for the same thing land on one line. Share it or print it.


One step at a time, at the stove.
Big text, the ingredients for that step only, and timers when a step needs one. All that's left is the cooking, and the people at the table.
Free to start.
Free
₹0
Your first 3 recipes, 200 MB for originals and 10 AI reads.
Monthly
₹200 / month
Keep every recipe, with 2 GB for originals.
Yearly
₹1,999 / year
₹401 less than 12 months of Monthly.
Founder
₹1,999 once
Yours for life, for the first 1,000 members.
AI credits pay for the AI that reads your photos, voice notes and videos: each read uses a little credit, priced at what the AI provider charges us plus 25%. See full pricing
The recipes that raised you deserve to outlive us all.
Start your Bhook today. Bring the first recipe: a photo, a note, a voice. Watch it come home.
Free for your first three recipes. Then monthly, yearly, or once for life while founder seats last.
Recipes to try
Everyday tadka dalIndian · 40 min
Masala chaiIndian · 15 min
Everyday Rajma (Kidney Bean Curry)Indian · 1 hr 10 min
Matar Paneer (Home-style paneer and peas curry)Indian · 45 min
Poha (Flattened Rice Breakfast)Indian · 20 min
Classic Dosa with PotatoSouth Indian · 45 min (plus soaking/fermenting)
Carbonara, the honest wayItalian · 20 min
OyakodonJapanese · 25 min