Filipino · 1 hr · serves 4
Pork sinigang
Kept by The Bhook kitchen
Ingredients
- 700 g pork belly
- 1 onion
- 2 tomatoes
- 1 daikon
- 100 g kangkong
- 10 green beans
- 2 tbsp tamarind paste
- 1.5 l water
- fish sauce
Method
- Simmer the pork with onion and tomato for 40 minutes until tender.
- Add the sliced daikon and beans and cook until just soft.
- Stir in the tamarind until the broth is properly sour, and season with fish sauce.
- Drop in the kangkong at the very end so it stays green.
Sourness is a matter of taste. Add tamarind in stages.
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