Filipino · 1 hr · Serves 4

Pork sinigang

Kept by The Bhook kitchen

Ingredients

• 700 g pork belly
• 1 onion
• 2 tomatoes
• 1 daikon
• 100 g kangkong
• 10 green beans
• 2 tbsp tamarind paste
• 1.5 l water
• fish sauce

Method

1. Simmer the pork with onion and tomato for 40 minutes until tender.
2. Add the sliced daikon and beans and cook until just soft.
3. Stir in the tamarind until the broth is properly sour, and season with fish sauce.
4. Drop in the kangkong at the very end so it stays green.

Sourness is a matter of taste. Add tamarind in stages.