Filipino · 50 min · serves 4
Chicken adobo
Kept by The Bhook kitchen
Ingredients
- 800 g chicken
- 100 ml vinegar
- 80 ml soy sauce
- 6 cloves garlic
- 3 bay leaves
- 1 tsp black peppercorns
- 200 ml water
- 1 tbsp sugar
Method
- Marinate the chicken in soy, vinegar, garlic, bay and pepper for at least 30 minutes.
- Bring it all to a boil without stirring. Let the vinegar cook off its sharpness for 3 minutes.
- Lower the heat and simmer 25 minutes until the chicken is tender.
- Lift the chicken out, reduce the sauce with the sugar until it glosses, then return the chicken and coat.
Do not stir in the first minutes. That is the rule everyone breaks.
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