Greek · 15 min · serves 4

Tzatziki

Kept by The Bhook kitchen

Ingredients

• 400 g thick yogurt
• 1 cucumber
• 2 cloves garlic
• 1 tbsp olive oil
• 1 tsp vinegar
• dill

Method

1. Grate the cucumber, salt it, and squeeze out as much water as you can.
2. Crush the garlic to a paste with a little salt.
3. Fold everything through the yogurt with the oil, vinegar and chopped dill.
4. Rest for an hour before serving.

Squeezing the cucumber dry is the difference between tzatziki and soup.