Vietnamese · 30 min · serves 2

Bánh mì at home

Kept by The Bhook kitchen

Ingredients

• 2 baguettes
• 250 g pork
• 1 carrot
• 1 daikon
• 3 tbsp vinegar
• 2 tbsp sugar
• 1 cucumber
• coriander
• 2 tbsp mayonnaise
• 1 tbsp soy sauce

Method

1. Shred the carrot and daikon, toss with vinegar, sugar and salt, and leave to pickle for 20 minutes.
2. Fry the thinly sliced pork hard with soy until caramelised at the edges.
3. Split and warm the baguettes, spread with mayonnaise.
4. Fill with pork, drained pickles, cucumber batons and plenty of coriander.

The pickle needs 20 minutes minimum; an hour is better.