Nordic · 45 min · serves 4

Swedish Oat Flatbread (Havrebröd)

Kept by The Bhook kitchen

Ingredients

• 200 g rolled oats
• 200 g plain flour
• 1 tsp baking powder
• 1 tsp salt
• 2 tbsp vegetable oil
• 250 ml water

Method

1. Set oven to 225°C. Line two baking trays with baking paper.
2. Stir oats, flour, baking powder, and salt together in a bowl.
3. Add oil and water. Stir until you get a soft but not sticky dough. It should come together in a ball.
4. Divide dough into 4 pieces. Roll each out on a floured surface to a round about 0.5 cm thick.
5. Lay the rounds on the trays. Prick all over with a fork so they stay flat.
6. Bake for 10-12 min, until the bread feels firm and the edges are starting to color.
7. Cool on a rack. The bread will feel crisp and bendy when ready.

If your dough feels too sticky to roll, add a little more flour until it’s easy to handle.