Persian · 10 min · serves 4

Nan Panir Sabzi (Bread, Cheese, and Herbs Breakfast)

Kept by The Bhook kitchen

Ingredients

• 1 small bunch fresh mint
• 1 small bunch fresh parsley
• 1 small bunch fresh basil
• 1 small bunch tarragon
• 150 g feta cheese
• 1 cucumber
• 4 flatbreads
• black tea (optional)

Method

1. Rinse all herbs and dry them gently. Put them on a serving plate whole, leaves and tender stems.
2. Slice feta into small blocks. Arrange next to the herbs.
3. Slice cucumber thinly.
4. Set flatbreads on the table.
5. To eat: tear off bread, wrap with cheese and herbs, and add a slice of cucumber. You’ll smell the herbs in every bite.

Use lots of fresh herbs. The herbs are not garnish, they’re the main part of this meal.