Spanish · 45 min · serves 4

Tortilla de patatas

Kept by The Bhook kitchen

Ingredients

• 4 potatoes
• 1 onion
• 6 eggs
• 200 ml olive oil
• salt

Method

1. Slice the potatoes thin and the onion fine.
2. Poach them gently in the oil over low heat until soft but not coloured, about 20 minutes. Drain, keeping the oil.
3. Beat the eggs with salt, stir in the potato and onion, and let it sit for 10 minutes.
4. Cook in a smaller pan with a little of the oil until the edges set, then flip with a plate and finish the other side.

Slightly runny in the centre is how it should be.