Australian · 35 min · serves 24
Anzac biscuits
Kept by The Bhook kitchen
Ingredients
- 100 g rolled oats
- 150 g flour
- 100 g desiccated coconut
- 150 g sugar
- 125 g butter
- 2 tbsp golden syrup
- 1 tsp bicarbonate of soda
- 2 tbsp boiling water
Method
- Heat the oven to 160°C and line two trays.
- Mix the oats, flour, coconut and sugar.
- Melt the butter with the golden syrup, then stir the soda into the boiling water and add it. It will foam.
- Combine wet and dry, roll into walnut-sized balls, and flatten on the trays with room to spread.
- Bake 15 minutes for chewy, 20 for crisp.
Time in the oven decides chewy or crunchy. Pick your side.
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